Science Magazine interviewed EOAS faculty member Ximing Guo for the article “New genetic tools will deliver improved farmed fish, oysters, and shrimp. Here’s what to expect” published Nov. 19, 2020
Guo is a Professor at the Haskin Shellfish Research Laboratory, Rutgers Department of Marine and Coastal Sciences. His primary research interests are the biology, genetics, and evolution of marine mollusks, and marine aquaculture.
He is interested in genetic and genomic research that advances our understanding of molluscan biology and evolution, as well as studies that may lead to the development of superior stocks for molluscan aquaculture.