OCA Webinar: New Brunswick Dining Services
Event Format: Webinar (Zoom Access)
Join the Office of Climate Action for the Climate Action Group(CAG) Webinar series to learn more about the work CAGs are doing to achieve Rutgers’ climate action goals. Each month, presenters from a different CAG will share about their progress and plans. They will also respond to questions from the moderator and audience.
Thomas Lott, Co-Chair, Dining Services and Food Vendors CAG; Assistant Food Buyer, Dining Services, RU-NB
Marina Vineis, Nutrition Specialist, Dining Services, RU-NB
The Dining Services and Food Vendors Climate Action Group will measure and reduce all food- and drink-related scope 3 emissions associated with procurement and waste.